Kuetiaw… everybody’s favourite. Name it – kuetiaw kerang, char kuetiaw, kuetiaw sup or any kind of kuetiaw, you’ll love it. Here in Oman, you can never find the kind of white kuetiaw like in Malaysia. If u really yearns for it, u can substitute it with a kind of green pasta that more or less like kuetiaw. But still that doesn’t give u the ‘ummph’.
Today after hours standing in front of the stove, I have succeeded in the making of kuetiaw. Actually this is my 2nd trial. The first one failed because I used the local flour. It only works with the rice flour from Thailand. I am so happy n proud that finally I managed to do it.
It is really worth the efforts.. This kuetiaw will be my special dish for our Iftar tomorrow.