Yesterday had been my extremely busy day. I and my three dearest friends had ventured a ‘big’ project. We made cendol! Yes. Believe it or not.. we had succeeded with a full big basin of cendol.
At the same time we made kuih cara. We spend hours in the morning to make these two super delicious Malay delicacies. So yesterday was our best iftar.. ala-ala kedai mamak gitu.. We had kuetiaw kerang with my special cili jeruk n cendol, kuih cara for our desserts. Doesn’t that a good combination? Ehem…. nyam nyam..